Packing lunch for tomorrow- Pablo crusted chicken with quinoa and tomato salad. Eating healthy and saving money!
It's national crepe day! Crepes are easy to make and can be paired with sweet or savory ingredients!
We made cauliflower and butternutsquash soup! (Butternut squash is from our backyard!)
Fresh mint from my backyard! Am planning to make some lemonade with mint! #urbangardening