Chef Linton Hopkins' contribution to the menu, Johnny Cake dressed with radish, frisée lettuce, poached egg, and drizzled with mojo rojo.
Sangria poached Pear with Almonds biscuit, Almonds nougatine, toasted Almonds gelato
10yr
The Gander
Chef Linton Hopkins' contribution to the menu, Johnny Cake dressed with radish, frisée lettuce, poached egg, and drizzled with mojo rojo.