Baked egg tofu. Garnished with cilantro and cukes, flavored with garlic, lime leaf, soy and sesame oil. My favorite part of our Day After TG dinner. #dinner #tofu #thesamballady #nomnom #eeeeeats #...

I'm blessed with a beautiful Makrut Lime Leaf tree that grows quite happily in my sunroom throughout the cold months and goes outside in the Spring. The scent is pure heaven. It's what flavors my L...

So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...

Meet the twins! Two scrumptious spreads for toast that I grew up eating in Malaysia, made with coconut milk, eggs and sugar. Available Dec 7th at auriasmalaysiankitchen.com and at area stores soon ...