The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
Beef Flank Steak, Carrot, Celery, Chives, Fresh Rosemary, Fresh Thyme, Garlic, Great Northern Beans, Onion, Soft Goat Cheese, Spinach, French Baguette, Tuscan kale, Fresh sage, Butternut squash
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DietID_TeamDietitians 9yr Looks incredible! Where is the beef from?
Potato Salad with Seven Minute Eggs
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DietID_TeamDietitians 7 minutes is your go to for the perfect soft boil?
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
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DietID_TeamDietitians Nice! Any issue working with a whole fish?
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jessicaholmes So easy! I asked my fish guy (Wild Edibles in Murray Hill) to clean and scale the fish, then I stuffed it with garlic, lemon slices, and herbs, tied it up with kitchen twine, patted it dry, salted...
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jessicaholmes @Rachna
