Happy thanksgiving!! The spread. So. Damn. Full. Back to work!
Sliced Ham, Turkey, Yam, White Chinese Cooking Wine, Gravy, Green beans, Stuffing, Mashed potatoes
I play with my food 😋. This is part of the #fitgirlsguide meal plan. Salad niçoise redux.
Mmmmmm. #balsamic marinated #salmon finished w a #dillsauce on a bed of garlic steamed #kale, with #evoo and #garlic roasted #mushrooms.
Bake at 300-35 for a few hours, basting in between and ta da!!