My favorite dish: charred cauliflower in a brown butter, capers, hazelnuts, etc sauce with a cauliflower purée and a piece of pastry.

Pasta #2: Parmesan soup dumplings in a mushroom broth. This was ridiculously delicious.

Pasta dish #1. Black truffles yum.

Third course: roasted sun chokes, purslane, and a green potato purée