I always live by the rule, #SimplicityIsKey. #Periyali in the #Flatiron "WOWd" me w this #Branzino w #BroccoliRabe & #RicePilaf. #nuffsaid
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FoodstandScout 11yr To wow a chef. Must mean it was REALLY GOOD! -
serveMEnow 11yr @FoodstandScout Hard to find simple yet delicious dishes prepared with a few ingredients. You MUST try out #Periyali if you haven't yet. I'd love to go back. ;-)
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
When chefs bring the table to the farm.
Bloomsbury, NJ
6th Annual NJ Ramp Festival courtesy of HDC & Ironbound Farms.
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!