Grow It Eat It Preserve It Series Baltimore City

"The food preservation series is intended to provide a hands on learning experience for beginners and advanced canners.
There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day!
Cost: A $35 fee includes So Easy to Preserve book, lecture/instruction, and all the equipment and produce to process your own preserved jar.
Payment Options Payment must accompany registration. 1. Check payable to: BCEAC and bring it to the workshop Mail to: Grow It, Eat It, Preserve It Series University of Maryland Extension 1114 Shawan Rd Cockeysville, MD 21030 2. Pay online 3. EXACT Cash to the workshop Location: Baltimore City 6615 Reisterstown Road Suite 201 Baltimore, MD 21215"