Deconstructing the classic Escargot - Burgundy snails are served with spaetzl... - LannyGoLightly's Post On Foodstand

Deconstructing the classic Escargot - Burgundy snails are served with spaetzle, tossed with Mushroom, Chicken "oysters", Hazelnuts, and mounded on top of Parsley purée.

By LannyGoLightly
Top 5%

Garlic, Hazelnuts, Parsley, Mushroom, Chicken, Escargot

db Brasserie

3355 Las Vegas Blvd S

Las Vegas NV 89109

East meets Near East - market Japanese eggplant is cooked in sake, glazed in Hatcho miso sits on babaganoush, garnished w pickled Romanesco X Za'atar bread crumbs

Taking rum X coke to the next level. Smith & Cross is Jamaican rum at hearty 57% abv, as required by the British Royal Navy. A proof this high wouldn't ignite the gunpowder stored nearby.

Flight of Four - Bell's Brewery IPA's vs Stouts

9yr Bell's Eccentric Cafe & General Store

LannyGoLightly

Chef, Top 5%

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What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?

9yr Zingerman's Delicatessen

LannyGoLightly

Chef, Top 5%

Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!

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