Rabbit Saddle , Lentils cooked in Chaga broth.

Venison/Kale lasagna.

Kale salad with apples,sunchokes and cauliflower with sheeps milk feta dressing for Chefs Consortium event at NYS Museum.

Egg pie with farro,shredded Brussels sprouts, cherry peppers and Parmesan.

Ruffled Grouse treat.

Simple and so good.

Warming up inside.

Woodcock with puffballs,braised greens and cured egg yolk.