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Can't wait to sample these Crab Guisado empanadas to the Foodstand community! Inspiring time yesterday at Pitch-Fest #ThatsGoodFood
Celebrating #foodrevolution day with my take on Jamie Oliver's granola dust topped with banana and chia seed pudding. Yum!!!
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
Another day, another ramp recipe! Tried an uber-flakey buttermilk biscuit recipe from the Local Milk blog. I added sautéed bacon and chopped ramps and hot pepper flakes. Yeah baby 😊 #FoodRevolution...
City of Toronto
Strawberry + goat cheese ice cream made with local, organic ingredients. Recipe on kitchen1204.com. TGIF :) #foodrevolution
Woke up early to pick up strawberries from our farmer's market. She has to start somewhere.
Perfect cored and quartered strawberries for breakfast!! #FoodRevolution
Sambal Buttermilk Pan-Fried Shrimp & Lettuce Po' Boy w/ Avocado Mash & Daikon Radish Sprouts
Fresh local asparagus procured at my kid's school farmers market (which was organized by the amazing @Nycdish !)
the kid is in charge of arranging and roasting these - and she took the picture. (She explained that the asparagus are all "pointing toward the oven.") #FoodRevolution