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Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making ♻️🌱💚 #nofoodwaste
Ugly produce delivery!
Signing up for this as soon as my summer travels end. So stoked Imperfect delivers to my area now, anyone else in the Bay Area check it out! You can pickup as well if they don't deliver to you yet...
Don't leave food to waste in the field. Here's a network across various states to "glean" in the field after the harvest. Curious if there are others in the Northeast? #NoFoodWaste
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
Prettypretty cherry🍒 still wondering what to make with it. Any suggestions?
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
Fresh zucchini in my grandma's garden. I feel like eating #nofoodwaste zucchini risotto in the zucchini blossoms now😋💚♻️🌱
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...