Scroll Back To Top
My go-to quick lunch: everything I can find in the fridge salad.
-
DietID_TeamDietitians Welcome Evi! Excited to see your stuff :)
-
eviabeler I am so excited to be here! Yay!
-
gingerandchorizo Looks delicious!!
Thyme Sourdough Crackers
-
STEVEandANDY OK. Gotta try some goat cheese and Steve & Andys chutneys & preserves. Heavenly and a bit exotic flavors. Certified organic, OU, and GF. Gift yourself.
A simple breakfast of goat cheese, avocado and honey on toasts
-
VioletteDaily Just what I love!!
Rhubarb Tarte Tatin. I may not be able to eat it, but I can slice it.
City of Toronto
-
JenniferEmilson @Mokalocks i almost cracked when I made ice cream the other day! But I've found a recipe for a non-grain quick bread so this will help for my carb cravings. Still miss cheese tho 😖
First attempt at homemade migas. Used blue corn tortillas from 77th street greenmarket 👌🏼
-
DietID_TeamDietitians How did it turn out?
-
shannonvittoria Amazeballs 😍
-
DietID_TeamDietitians Winninggggggg
Roasted artichoke with balsamic vinegar and pecorino romano... Gah, I love spring!
-
Wolfpackboyz Love Artichokes. I see the ingredients but I don't see how you prepared it. Keep up the beautiful recipes. Yuuum
-
LesleyRozycki @Wolfpackboyz Thanks! And it was roasted for 15-20 minutes with a drizzle of olive oil, then finished with balsamic and grated pecorino.
-
Wolfpackboyz 👏👏👏👏👏👏👏👏
Perfect picnic in Prospect with pink sunset and rosé in plastic cups. Gooey goat cheese, artisanal wheat thins with visible salt crystals, dried figs, fatty pork rilette, beer mustard.
Greene Grape Provisions
-
DietID_TeamDietitians omg JEALOUS!
