Scroll Back To Top
One of the best (and well-sourced!) brunch spots in town!
Café Muse
-
IlanaKutinsky I agree! And they have an amazing selection of craft brew
-
akhilg2002 Ohhhh. I need to try that
Raw local cheeses; Eating our way through the Hudson Valley, the Italian chestnut honey was extraordinary (though not local!)
Mercato
-
JenniferEmilson I have a jar of Italian chestnut honey. Intense, dark, wonderfully bitter (in a good way!)
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
-
DietID_TeamDietitians Zucchini blossoms?
-
Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
Tuesday's fare: Mediterranean spiced chicken, couscous, and sautéed veggies, all stuffed in a little pita pocket with hummus and arugula! Grilling and dining outside is such a treat!
-
JenniferEmilson Sounds so fresh!
I have a whack of ramps to work with, so thanks to inspiration from @gingerandchorizo and @serveMEnow I present my first jars of ramp pesto ☺️
City of Toronto
-
DietID_TeamDietitians Genius!!!
-
serveMEnow I'm glad you enjoyed that tip. They look delicious!
-
JenniferEmilson It tastes brilliant! Leftover pesto was mah lunch 😋 Thanks @serveMEnow @Rachna
