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Many Foods Subsidized By the Government Are Unhealthy | TIME
time.com
Compared to people who ate the least amount of subsidized food, the people who ate the most had a 37% higher risk of being obese, a 41% greater risk of having belly fat, a 34% higher risk for havin...
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darkchocolatepeanutbutter There was a great NYTimes article about a food bank in Houston, TX where they help diabetics to select the right foods. We need more places like that for the public!
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DietID_TeamDietitians Yea I love that idea!
This Film Offers a Peek at Some of the First Organic Farmers
civileats.com
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was still a revolutionary idea." -- keeping an eye out for progress on this!
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...
Fourth of July Watermelon Pizza
simplywithout.com
"Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is patriotic, each color will help boost your health. Red strawberries for your heart, blueberries for …"
Can An App Help Us Move Beyond Food Porn? - a fab piece by @benpowers about all of you!
huffingtonpost.com
"My Instagram feed on Sunday mornings is always the same thing: an endless stream of gluttonous brunch shots interspersed with the occasional artsy photo ..."
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munchiemummy Really interesting. I never thought about how the trend of photographing restaurant meals was helping to feed (pun intended) the trend of healthier food.
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etsummer I love this! I know I get a majority of my healthy eating/cooking inspiration from photos on Instagram and Foodstand. Awesome.
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
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RahulRaRa another bowl! so cool.
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carpe_deli Haha thanks @RahulRaRa 😊
Dec
11
Help us share some handmade cookies to the homeless around the country
Perelandra Natural Foods
We've partnered with a Brooklyn baker Zach Thompson to come up with this cool project that gives a freshly baked cookie gift to the homeless this holiday season. But we need help spreading the word...
Superfood myths busted - are wheatgrass, chia seeds and coconut water really good for you? - Mirror Online
mirror.co.uk
Yet another research , another round of findings & some more confusion for us!
Goals.
mashable.com
"Even when you live in a big city, you can still live on a farm. These edible plants can still thrive in an urban space."
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DietID_TeamDietitians You can also forage (if you don't want to farm) Sumac along the highways throughout NYC http://nonabrooklyn.com/foraging-brooklyn-how-to-make-sumac-extract-what-to-do-with-it/#.VztxEJMrJE4