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Moving week! What does that mean? Get creative with whatever is in the fridge! Tonight I have toasted pita, topped with brie cheese, avocado, and tomatoes! #movingonup #brooklyn #leftovermakeover
11yr
Moving week! What does that mean? Get creative with whatever is in the fridge! Tonight I have toa...
MrsXtina
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
  • JenniferEmilson Been there too many times!! Amazing what we can do with bits and bobs 😉😉
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Tart using Campari, Kumato and Angel Sweet tomatoes grown by Sunset Produce.
11yr
Tart using Campari, Kumato and Angel Sweet tomatoes grown by Sunset Produce.
whynotfresh
whynotfresh
Food-Lover, Top 5%
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Simple pan-fried neck of pork filet seasoned with crushed fennel seeds, served with Greek salad
11yr
Simple pan-fried neck of pork filet seasoned with crushed fennel seeds, served with Greek salad
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Dramatic farro And golden beets Salad. If you ever need good wifi, better eats, and enough plaid shirted/bearded dudes to make Williamsburg look like child's play, the Ace hotel lobby is your best ...
11yr Ace Hotel New York
Dramatic farro And golden beets Salad. If you ever need good wifi, better eats, and enough plaid ...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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Waffle pressed mac n cheese gives it tons of surface area crunch!
11yr Arrogant Swine
Waffle pressed mac n cheese gives it tons of surface area crunch!
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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So good.
11yr Calaca
So good.
Udi
Udi
Food-Lover, TEAM MEMBER
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This breakfast sandwich starts w house made rosemary roll, holding fried egg, house made Parisian style sliced ham, bechamel, & gruyere cheese.
11yr Épicerie Boulud
This breakfast sandwich starts w house made rosemary roll, holding fried egg, house made Parisian...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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My lunch is a simple tomato open sandwich with cream cheese and fresh basil
11yr
My lunch is a simple tomato open sandwich with cream cheese and fresh basil
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Tonight dinner: Sautée broad beans and peas with chorizo and mint, served with creamy polenta and crispy mushrooms. Recipe is on the blog, link in profile.
11yr
Tonight dinner: Sautée broad beans and peas with chorizo and mint, served with creamy polenta and...
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Why have peanut butter and jam when ricotta and cherries are in the house?! Spiked the ricotta with lemon zest and macerated the cherries in some brown sugar. Go and have a great weekend 😄
11yr City of Toronto
Why have peanut butter and jam when ricotta and cherries are in the house?! Spiked the ricotta wi...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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