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Check out this NPR article about how Imperfect is now in Whole Foods!!! Ugly is the new AWESOME!!!
npr.org
"Lots of tasty and nutritious produce ends up in landfills because it fails to meet retail beauty standards. Now, Whole Foods and Giant Eagle say they're ready to pilot sales of these wonky edibles."
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Gwendolyn Go Imperfect go!!
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DietID_TeamDietitians So good!! And I love the sign in the photo!
The truth is out! Marcelli Formaggi defines artisan cheese. @HuffPostTaste https://t.co/j9ERWD5wxH
huffingtonpost.com
"Top shelf organic farmstead cheese and specialty products from Abruzzo, Italy.
The story goes like this: Bob Marcelli and his family made a family trip..."
What Are Garlic Chives: Learn About Growing Garlic Chives In The Garden
gardeningknowhow.com
Had dinner with friends who grow Garlic Chives and use it in salads all the time. It adds a new flavor to the salad and is great.
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annefood @Rachna the garlic ones look different than the onion ones!
Scientific proof that Americans basically eat dessert for breakfast - The Washington Post. What are your no-sugar breakfast ideas?
washingtonpost.com
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morning (albeit Siggi's, which has less sugar than most).
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munchiemummy Weetabix - basically a 100% whole shredded wheat biscuit (literally nothing else in the ingredients), sliced banana and organic milk. Very popular breakfast cereal here in the UK, wish it would...
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annefood Scrambled eggs http://www.annefood.com/blog/cheesy-scallion-scrambled-eggs or plain unsweetened yogurt with fruit, toasted coconut, toasted pecans, flax seed and cacao nibs.
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Gwendolyn The video is quite powerful! Interesting about the calorie counts too- Great Britain had a seemingly huge protein and fat packed breakfast that would keep you full for hours and hours, and the US...
Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf - The Portland Press Herald / Maine Sunday Telegram
pressherald.com
"Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf"
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lauren Love it!
Jack Johnson hates food waste loves to compost scraps. See more at http://bit.ly/1Yo3wRs @foodfuelfuture #ivaluefood #savethefood
sustainableamerica.org
"When musician and environmental activist Jack Johnson invited us to join him for an elementary school compost lesson (and schoolyard concert) in Hawaii, we grabbed a film crew. Watch our new mini ...
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Brianne Ok I <3 Jack Johnson. It's super cool to see him working on such an important issue. I'll be replaying his last album now =)
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etsummer Love this! So great when influential artists and community members use their celebrity to raise awareness on issues like these.
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TanyaTurnsVeggie He's such a heart throb. Fully support this! Good job @FoodFuelFuture and @JeremyKranowitz.
19 Food Films to Inform and Inspire | FoodTank.com
foodtank.com
"Check out Food Tank’s list of food films."
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mirasingh I saw A Place at the Table when it first came out. That movie should be required watching in all Public Health programs. Thank you for sharing.
The Surprising Health Benefits of Basil
darlingmagazine.org
"Read on to learn four perks you’ll reap the next time you top your margarita pizza or pesto pasta with some basil."
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sociokim I had no idea! Great information!
Excess produce?
Keep farmers in business, buy their excess and imperfect produce. Reduce food waste and food insecurity. #savegoodfood #foodwaste #KnowYourFarmer
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FarmerDave I wish more farmers would just put their imperfect produce on display. Many are doing so, but I still find some who have a stash in the back of produce they will just give away for free.
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Athina @FarmerDave completely agree. We are building a sell or donate virtual farmers market. This pic was taken less than 10 miles from us.
A Quick Look at Local Grains - The Greenmarket Regional Grains Project — i robbed a farmer
irobbedafarmer.com
"As we all try our best to incorporate local foods into our diets, fresh
veggies and fruits don’t seem to be much of a problem. Organic grains and
proteins seem a bit harder to find. However, t...
veggies and fruits don’t seem to be much of a problem. Organic grains and
proteins seem a bit harder to find. However, t...
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katewilson I get their rolled oats all the time. Really admire this initiative!
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FarmerDave I tried emmer from here a while back. I didn't even know emmer was a grain, but it was incredibly nutty and hearty - almost like farro's older, stronger big brother or sister.