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Chef Showdown VI - Chef Open Call
cs6.launchrock.com
"Komeeda hosts its SIXTH Chef Showdown competition in NYC! We're seeking hard-working, talented, passionate, and creative chefs to compete for the next Showdown title!"
Miso bread creation by my favorite baker
luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
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etsummer Miso bread! Any chance you have a recipe?
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etsummer And how did you enjoy it?
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gingerandchorizo Intriguing!!
Roasted Carrots, Red Onion, Fennel, and Radishes with Pumpkin Seeds and Parsley over Arugula
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bananazen92 What is the recipe for this?
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annefood Delish!
Jun
11
Waste Not Exhibit by Aliza Eliazarov
Fovea Exhibitions
Leftover, unsold food. Food found on the street. A strong visual statement on our national food waste endemic by photographer @AlizaElizarov. Artist talk starts at 7PM. We'll also be showcasing som...
Non-Dairy Milk Alternative Taste Test Comparison
food52.com
"The nut of the matter: Which non-dairy milks are better store-bought"
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annefood Great read! Macadamia nut milk is also one of my new faves but it's not cheap!
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barefoothorseman I pretty much like all the regulars cashew almond coconut will sometimes get the vanilla version but always sugar free. I don't drink it straight though. Always with my protein shake or oatmeal....
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darkchocolatepeanutbutter @barefoothorseman I love making cashew milk because you don't have to strain it after you blend it. It's super smooth!
Are these sprouts safe to eat!??
I sprouted fenugreek seeds then put them by the window to sprout microgreens but not sure how long these are good for and if there is any chance there is bacteria in them?? Anybody have some input??
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DietID_TeamDietitians @olivettefarm @palaknyc may know
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isakay @ladyofgrand- Those look awesome! Great job sprouting them. I would make sure they are dry and pop them in the fridge. They should last a pretty long time... 4-6 weeks if you store them properly!
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ladyofgrand Thank you! @isakay
How to Cook Greens: Recipes, Cooking and Storing Tips
nutritionstudies.org
"We all know that eating greens is good for us, but what if we are not sure how to prepare them? Here are some helpful tips..."
My great uncle passed today. Just couldn't deal.
Day 1/3: Avoid Fast Food Level I
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annefood So sorry to hear @NicoleDanielle
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DietID_TeamDietitians Oh gosh I'm so sorry @NicoleDanielle my prayers are with you and your family 🙏🏼
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NicoleDanielle Thank you. @annefood @Rachna
Tips on Low and No Sugar Baking
food52.com
"Find the sweet spot for reducing sugar in baking recipes."
Seems like this article is a nice complement to Dr. Lustig's general rule about reducing sugar in recipes by about 25 to 30 percent. It ...
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DietID_TeamDietitians This is SUCH a great resource. Thank you for sharing! I found that cutting 25% in cakes is totally foolproof. I even make a raw cheesecake with about 2/3 of the maple syrup recommended, and it...
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
bit.ly
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative organized by Tristram Stuart and @Feedback to raise awareness and action around food waste. Nearly 40% o...
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DietID_TeamDietitians spotted @afassio @StephanieSAM @Markizeman! great to see so many people supporting!
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Zesty_Z This is awesome! Bless up for raising awareness
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gingerandchorizo What a wonderful idea!