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Braised Mushrooms and Glass Noodles in Szechuan Chili Bean Sauce | ginger & chorizo
10yr gingerandchorizo.wordpress.com
On the blog now
On the blog now
Hainanese Chicken Rice served with My Favorite Dipping Sauces | ginger & chorizo
10yr gingerandchorizo.wordpress.com
On the blog now
On the blog now
  • SpiceySpice Wow, poaching only takes an hour after the initial boil for a whole chicken? I'm definitely trying this. I just picked up a bunch of spring onions from the market near me so this is perfect.
  • gingerandchorizo @SpiceySpice yes! Love this method! The meat is so tender and juicy, with the ginger and onion dip , it is surely a winner:)
How to make homemade ricotta
10yr imgflip.com
 As a cheese maker and cheese cave designer, I'm here to tell you it's not that difficult to make...
As a cheese maker and cheese cave designer, I'm here to tell you it's not that difficult to make a wheel of your own #ricottasalata.Β Β By slowly heating one gallon of local milk with 1 quart local ...
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5 S'mores Inspired Recipes (Vegan, Gluten-Free)
10yr mindbodygreen.com
"Not your average burnt marshmallow situation."
"Not your average burnt marshmallow situation."
Miso-wasabi flank steak, a layer of raw onion, half a soft-boiled egg, steamy Jasmine rice
10yr
Kitty's post
Vegetarian lasagna for a little Meatless Monday! πŸ’š Courgettes, tomatoes, sweet onions, spinach
10yr
#FoodRevolution
  • JayH oh this one. Ok this looks amazing.
  • munchiemummy @JayH thanks! It's super easy. My husband used to be a meat lover but now requests this veggie lasagna regularly - it's one of his favourites.
I'm calling this one the "Locals Only Quiche".
10yr
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
10yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Salted Caramel Brioche Doughnuts (Dust Jacket)
9yr robertairconditioninghawaii.com
nickclarkson's post
Pad Thai Zoodle Salad
10yr meatlessmonday.com
Thai food lends itself well to meatless meals, but who wants to eat a hot dish at the peak of sum...
Thai food lends itself well to meatless meals, but who wants to eat a hot dish at the peak of summer? This zoodle salad is the perfect solution – it’s cool, tangy and refreshing and a great way to ...