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I don't eat sugar cookies. I bake these for aesthetic reason. These are too darn pretty to be eaten anyway. 😂😂
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annefood Do you give them as gifts @Kitty ? They're beautiful!
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Kitty @annefood thank you, that's very nice of you. And yes I will save them for my friends.
I LOVE SNACKING ON THESE! I found these healthy gluten-free non fried 🌽 chips that satisfy my craving for chips more than chips do!
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annefood @eleanekollia what brand are they? They look nice and crispy!
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eleanekollia @annefood ugh I wish I could remember 😏 my mum bought them they are Spanish I think not quite sure I will let you know when I find out!
similar smoothie bowl as the one I had a few days ago but I have a new recipe for this down below.. 1x each fruit + 1/2 cup of almond milk
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annefood Fab @eleanekollia !
I learned another Indian dish to get in my veggies - Orro- roasted eggplant stewed with spices.
Day 1/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Apparently this is what farmers in India eat, often picking fresh eggplant and roasting it in the fields.
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garv Char the eggplant & cook it with the same ingredients along with ground peanuts or you can use a bit of peanut butter. Add fennel seeds (saunf) & you have a soopah dish!
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DietID_TeamDietitians Oh yum!!! Will definitely have to try it
New favorite breakfast: egg dosa! Cooks in 2 minutes.
A Dosa is a South Indian crepe made from rice and black lentil batter - aka protein and some healthy carbs. Most local Indian grocery stores carry fresh batter, so making this just requires dilutin...
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annefood This looks fab!
Jun
13
Food Funded 2017 - Coming to San Francisco this Tuesday
eventbrite.com
Golden Gate Club
"Food entrepreneurs and investors convene again for a day of educational workshops and live investment presentations to catalyze the funding flow for food ventures.
Program Overview
ENTREPREN...
Program Overview
ENTREPREN...
Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
instagram.com
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
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JoanneG I looked up your kofte recipe. The walnuts with olive oil!! Wow! I'll most definitely give this a try.
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xtremekitchen @JoanneG im so glad to hear that! By the way i would like to tell you please pay attention to mix them well. In fact we say it "yoğurmak" like mixing your cookie dough with hands. You need to add...
Eat the 🌈! Blood oranges are super sweet and juicy + full of vitamin c.
Perfect snack for the real food challenge
Baba Ganoush with Pink Peppercorns | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is on the blog!
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annefood Great color!
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gingerandchorizo Thank you @annefood :)
Cucumber Salad with Yogurt-Poppy Seed Dressing - Easy Diet Headquarters
easydiethq.com
When in doubt...Greek Yogurt. This is one of those reminiscent, ridiculously yummy, easy as pie salads with my own twists.
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DietID_TeamDietitians Love using Greek yogurt in dressings!
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annefood Yum! Ditto!