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Fruity banana kiwi smoothie!
i trued it first with normal bananas and ice but then there were ice chunks. I would reccomend adding a frozen banana. Next time i'm also going to try adding spinach!
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annefood Awesome @lillylawrence ! I use frozen banana in all of my smoothies and it makes them super creamy. I keep banana halves in a bag in the freezer at all times. Definitely try adding a handful of...
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emmie I love using frozen banana in smoothies! Frozen berries are also really good in smoothies :)
Used my garden supplies to get in 3 servings of veggies at dinner! Zucchini, eggplant, kohlrabi, onions, and portobello 🍄
Seasoned with paprika, bay leaves, and topped with chutney made with cilantro and peppers from my garden :)
Day 3/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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garv Cilantro &pepper chutney, nice!
EASY vegetarian recipes?
does anyone have EASY vegetarian recipes? my mom never cooks dinner so we have resorted to eating out every day, which in turn, makes me feel sluggish, and is NOT healthy. help!
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lillylawrence I have recently taken a liking to tofu, you can make scrambled eggs with firm tofu,cumin,nutritional yeast, and tumuric. Or go extra firm and make spagetti with tofu meatballs
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annefood Hey @mads ! I have a ton of easy vegetarian recipes on my blog that you can check out. http://www.annefood.com/?tag=vegetarian Definitely let me know if you have any questions about any of them! ...
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DietID_TeamDietitians @mads! Some easy vegetarian dishes I love (you can also see them on my profile). 1. Quinoa, red lentils, broccoli, and mushrooms. The great thing about all of these is that they take about the same...
Replace saturated fats from butter, lard, pastries,cream with unsaturated fats found in vegetable oils, nuts, seeds, oily fish and avocados.
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annefood Great tip !
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SuzanneM 100% agree with this tip. I know there is a lot of info out there about fat making a comeback. But it's not about any fat. We need to be eating healthy fat!
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darkchocolatepeanutbutter Love the tip @evasu! I just to clarify that a vegetable oil like coconut oil can also be saturated but it is still a great alternative.
Don't get more than you can eat and try eating slower since this balances out your digestive system allows you to become more full quickly.
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Unpassions You guys got any questions?
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KyFish What is your strategy for knowing how much you can eat? At cafeterias where I have to choose my own portions, I never seem to get it right.
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Unpassions @KyFish First of all, try not to skip meals because skipping your meal may result in you with an abnormally large appetite. Second of all, try starting out with your veggies since these are always...
Slacking...
at first i was doing really good avoiding soda, but now ive been slacking more. dont get me wrong, im not drinking NEAR as many as i used to a day, but im having trouble sticking to NOT drinking so...
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noah Hey i faced the same thing at the beginning but just remember why your doing this and think for the future and how its gonna be😊.
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noah So goodluck and u got that! Im here for u
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LezEngel Have you tried replacing soda with sparkling water? You could even try infusing sparkling water with some slices of citrus fruit for a bit of sweetness & flavor.
Humous, fried eggs and bacon on toast with siracha and salad leaves 👌
Day 2/3: Eat One Bite At A Time Level II
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DietID_TeamDietitians Looks awesome!
Couscous salad w/ falafels and veggies - quitting sugar is so hard
Day 6/7: Avoid Added Sugar Level III
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garv Add some dairy proteins to your meal. Labneh will pair well with this one. But yeah , I thought quitting sugar was the toughest challenge from the list
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DiotimeBoudoussier @garv Agree! Super tough and I got to admit I almost used all the passes... 🙈🙉🙊 Thing is I cant eat dairy proteins because m a vegan... Does soy Labneh exist? 😹
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garv It's quite an effort but check this out :
http://www.onearabvegan.com/2012/02/raw-vegan-labneh/
Grilled Prawn, Fig and Summer Squash Salad in Harrisa Yogurt Dressing | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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munchiemummy I have all of these things in my pantry/fridge right now!
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annefood YUM!