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Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens πŸ‘ŒπŸΌ
8yr
#FoodRevolution
  • JenniferEmilson I throw mine into miso soup all the time! πŸ˜‰πŸ˜
  • etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon πŸ’šπŸŒ±β™»οΈ
8yr
#FoodRevolution
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My go to snack these days, homemade cinnamon peanut butter with a CSA apple and more cinnamon haha
8yr
#FoodRevolution
  • etsummer Homemade cinnamon peanut butter?! Making this asap
Vegetarian lasagna for a little Meatless Monday! πŸ’š Courgettes, tomatoes, sweet onions, spinach
8yr
#FoodRevolution
  • JayH oh this one. Ok this looks amazing.
  • munchiemummy @JayH thanks! It's super easy. My husband used to be a meat lover but now requests this veggie lasagna regularly - it's one of his favourites.
I'm calling this one the "Locals Only Quiche".
8yr
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup β€”
8yr irobbedafarmer.com
"Get cozy and warm with this delicious creamy soup.

Ingredients:

6 medium diced parsnipsΒ 
...
"Get cozy and warm with this delicious creamy soup. Ingredients: 6 medium diced parsnipsΒ  2 cloves of garlic 1 cup diced sweet onion 1 can organic coconut milk 1 teaspoon turmeric...
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
8yr
#FoodRevolution
Fresh burrata, basil, heirloom tomatoes and avocado
8yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
8yr blissfulbasil.com
#FoodRevolution