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A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
8yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
8yr
#FoodRevolution
Thanks Beethoven the Chicken for the delicious scrambled eggs this morning!
8yr
Scrambled eggs on cranberry toast with a side of fresh fruit
Scrambled eggs on cranberry toast with a side of fresh fruit
Love my cast iron grill pan! Testing out a Greek yogurt marinated chicken recipe.
8yr
christythebaker's post
  • JenniferEmilson Sounds yummy!
  • christythebaker @BronaAtPieshell I have the Lodge cast iron. I love how hot it gets and it can go in the oven which helps my apartment stay slightly less smoky. Also, where I work, we use a brand called ScanPan,...
  • christythebaker My pleasure!! sur la table sells scan pans
kale & couscous breakfast bowl with egg | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
I love meals that just require assembly. I still consider it "cooking" 😉
8yr
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
  • priyanka95 YES!! Looks so good + this makes me miss home so much
  • DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
  • garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Sunday feast: French style fig and goat cheese salad with pistachios and provemcal honey balsamic dressing. Recipe on the blog 😋
7yr
carpe_deli's post
Fresh out of the oven!
8yr
You know you've got it good when you wake up to a drizzle outside & the aroma of cookies baking i...
You know you've got it good when you wake up to a drizzle outside & the aroma of cookies baking inside!
Leek Pasta
8yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...