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grilled eggplant gyros with fresh tzatziki | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Fresh Blackberry & Vanilla Bean Custard Tarts
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
#KnowYourFarmer
Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
Smashed Pea toast with Egg
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sour...