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How to use your food leftovers: fill them into a kumpir/oven potato 😋 Happy Sunday guys !
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DietID_TeamDietitians Such a good idea!
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
Wohooooo, sooo happy when I got this🎉 Thank you Foodstand and @JamieOliversFoodRevolution for this prize. I made a nice meal already 👌🏼
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sugardetoxme Congrats again!!!
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munchiemummy Love this book!!
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DietID_TeamDietitians woohoo! congrats!
Blood and cara cara orange salad with mint, red onion, feta and cumin seed vinaigrette on a warm holiday weekend
Citrus salads are so refreshing. I topped it with pistachios after taking the photo...
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gingerandchorizo So delicious and refreshing!!
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annefood Thanks @gingerandchorizo!
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JenniferEmilson How wonderful that you still have access to blood oranges!
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.
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LezEngel
This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki
@LezEngel thank you! Let me know how it turns out!
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lauren
Wooow these look great!!
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