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"When was the last time you walked into a school cafeteria and smelled an aroma of REAL food?"
8yr
Question on @FoodBytes panel with NOMA Chef @TheDanielGiusti. #GetReal
Question on @FoodBytes panel with NOMA Chef @TheDanielGiusti. #GetReal
Learning how to poach eggs! Anyone have tips?
8yr
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basi...
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
  • JenniferEmilson Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
  • DietID_TeamDietitians Oh wow I was stirring like crazy! I'll try this next time. Thanks!
  • marynfulton2 Add a little vinegar to your water! It helps the egg stay together as well 😊
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Does 'Natural Wine' Deserve Its Own Classification?
8yr eater.com
We talk so much about food classifications and labeling, but what about wine? The rules of natura...
We talk so much about food classifications and labeling, but what about wine? The rules of natural wine are unclear. #foodnews #policynews
Heading out to Austin tomorrow! Any recommendations?
8yr austin.eater.com City of Austin
(Other than the obvious Torchy's)
(Other than the obvious Torchy's)
  • sugardetoxme Oh I have a list. I'll try to find it!
  • sugardetoxme Check out Eastside Cafe, Daily Juice, Sustainable Food Center, Thuderbird Coffee, the original Whole Foods and 24 Diner. Then on other notes that aren't good related: Barton Springs, the Cathedral...
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Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
8yr Union Square Greenmarket
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, and we would love to feature your recipe!
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
8yr
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lea...
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
  • olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
    now and I can tell she still wants me to when I come visit her :)
  • JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
  • ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.
Is dashi the "new" stock?
8yr food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
  • Udi What is Dashi?
  • annefood @Udi it's a Japanese broth made from water, kombu (kelp) and bonito flakes (dried tuna). The nice thing is that you can make it without fresh ingredients.
If you were a food, what would you be and why?
8yr
Have a fun question for everyone! Inquiring minds want to know!
Have a fun question for everyone! Inquiring minds want to know!
What do you think of seal meat?
8yr munchies.vice.com
Alaskan natives bring their cultural cuisine to more people. 

“Where’s the blubber?” is not a ph...
Alaskan natives bring their cultural cuisine to more people. “Where’s the blubber?” is not a phrase you hear often in restaurant kitchens."
I was in need of a quick breakfast this morning, so I just threw some sprouted bread in the toaster. What are some of your favorite toppings?
8yr
marynfulton2's post
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