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Beneath that (incredible) marinara are two massive portobello mushroom layered with mozz & basil. Rhody is famous for the Irish & Italians.
11yr Pomodoros Pizzaria
Beneath that (incredible) marinara are two massive portobello mushroom layered with mozz & basil....
Tara
Tara
Food-Lover, Top 5%
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Toasty cubano and margaritas
11yr Habana Outpost
Toasty cubano and margaritas
Simran
Simran
Food-Lover, Top 5%
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Amazing Burger and Beer at Cloverleaf Tavern. This was one of my subjects for a recent photoshoot I did. #delicious #foodstyling #foodphotography #burgers #beer #cheese #yummy
11yr
Amazing Burger and Beer at Cloverleaf Tavern. This was one of my subjects for a recent photoshoot...
artfulgourmet
artfulgourmet
Food Writer
  • JenniferEmilson Hey Kristen! Welcome- great to see you here 😉
  • RevCiancio That place is my jam!! They use Schweid & Sons ground beef.
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Berry Cheesecake Smoothie | Recipe: http://theencyclofeedia.com/2015/06/19/summer-smoothie-series-3-have-your-cheesecake-and-drink-it-too
11yr
Berry Cheesecake Smoothie | Recipe: http://theencyclofeedia.com/2015/06/19/summer-smoothie-series...
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
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Looking for an easy summer dish? Try this quick and simple shrimp, asparagus, and feta salad. The recipe is on my blog!
11yr
Looking for an easy summer dish? Try this quick and simple shrimp, asparagus, and feta salad. The...
nhoesterey17
nhoesterey17
Food Writer, Top 5%
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melt in your mouth sweet corn agnolotti with mushrooms, pine nuts & so much butter.
11yr Graffiato
melt in your mouth sweet corn agnolotti with mushrooms, pine nuts & so much butter.
Tara
Tara
Food-Lover, Top 5%
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Bacon and Egg on Crescent Dough recipe from my blog! http://www.whatscookingwithjim.com/recipe-items/bacon-and-egg-on-crescent-dough/#
11yr
Bacon and Egg on Crescent Dough recipe from my blog! http://www.whatscookingwithjim.com/recipe-it...
WhatsCookingwithJim
WhatsCookingwithJim
Food Writer, Top 5%
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#laterstand last night's dinner, recipe courtesy of @quinciplekate's #quinciple
11yr
#laterstand last night's dinner, recipe courtesy of @quinciplekate's #quinciple
MargaretG
MargaretG
Food-Lover, AMBASSADOR, Top 5%
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An homemade glutenfree pizza with the classic ham (speck from local store) and pineapple toppings. I see no need to give up life's pleasures just because I can't have wheat! :) I have recipe for th...
11yr
An homemade glutenfree pizza with the classic ham (speck from local store) and pineapple toppings...
ashafsk
ashafsk
Food Writer
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Trying out the better-than-bodega namesake breakfast sandwich...
11yr BEC
Trying out the better-than-bodega namesake breakfast sandwich...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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