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Has anyone near Boulder tried this burger?: Beyond Meat's Quest To Get Its Veggie Burger In The Supermarket's Meat Case | Co.Exist
fastcoexist.com
I hope these burger patties make it into the school system soon.
What are your thoughts on CSAs?
As a farmer I both love running a CSA program and also stress out about it at times. Joining a CSA is a wonderful way to eat local, seasonal and at times unique vegetables. It also really helps a f...
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etsummer I loved when I was a CSA member! The farm where I got my produce used to send out a newsletter with each basket, with a recipe and tips for using some of the not so well-known fruits and veggies,...
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DietID_TeamDietitians I loved the csa when I was a part of it because it actually simplified food shopping and ensured I tried new things. But I did miss going to the farmers markets.
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Georegulus Great photo
Looking for some cooks
Brooklyn, NY
At Theo, we're looking for some currently working cooks to interview for an upcoming educational project. Please message us if you're a cook or know someone who may be interested.
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Miah Thanks, Rachna! Hi Theo- I'm a private chef in Brooklyn and I'm interested.
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palaknyc Thanks @Rachna Hi Theo-- I'm a chef in NY and also interested.
Denmark Considers Beef Tax to Reduce Greenhouse Gas Emissions | SAVEUR
saveur.com
Do you think something like this would ever pass in the US?
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sugardetoxme With our meat lobby and decreasing meat consumption???
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DietID_TeamDietitians Yea I can only imagine the backlash that would come from all sides. I just remember when the who or some other org released info that bacon may cause cancer - mass uproar!
Sunflowers blossomed!
Does anyone know what it means if the bottom of my sunflower stems are brown? Flowers still look healthy.
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DietID_TeamDietitians Have you checked the pH? Sunflowers take up a lot so it may be nutrient deficient. If your leaves are also starting to yellow or brown, it could be because of overwatering. Let me know if you try...
What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
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mirasingh bloody mary mix =)
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NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice +1 on the bloody mary mix!
Has anyone ever hosted or been a guest via Farmcation?
farmcation.us
This looks like they're trying to be the Airbnb for farms - sweet!
It looks like they're still in beginning stages of building the site/getting hosts. Would love to hear if anyone tries it out!
Failure to lunch - a look at the sad desk lunch culture. Do you eat lunch at your desk?
mobile.nytimes.com
I'm guilty of this all too often and am determined to change it
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brittanymbarton I resist this as much as possible! But I think it's easier when you work at home and can eat in a different room.
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darkchocolatepeanutbutter I usually eat lunch at the table but sadly I've gotten into the habit of eating breakfast at my desk at home. It feels strange to eat by myself at the table in the morning.
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DietID_TeamDietitians Yea when I work from home I force myself to eat at a normal table but for some reason at the office, I fall victim to the "working lunch"
Burgers Of The Future (Cow Not Included) «
sporkful.com
Take a listen to this recent Sporkful episode. What are y'all's thoughts on cultured meat? "We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed t...
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lauren I'm torn over this! On one hand, great because there's no killing involved. On the other, it's a pretty unnatural thing to eat. I couldn't figure out my stance as I was listening but I'd love to...
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Yfalkson All for it, science should be done carefully, but we can't shun scientific progress. People will always want to eat meat, this has a chance to make a bigger impact then failing to selling veganism.
What are your fave recipes for Fourth of July celebrations?
Long holiday weekend coming up! What are your fave summer celebration dishes to bring to picnics, outdoor gatherings, barbecues, etc.?
I love a fresh salad! My go-to this time of year is a brocco...
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SpiceySpice I make these smitten kitchen carrot cake cupcakes every year. They are the best! http://smittenkitchen.com/blog/2008/12/carrot-cake-with-maple-cream-cheese-frosting/
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etsummer I don't think anything feels more summer-y to me than roasted corn on the cob. Not the traditional thing to bring to a picnic but if you're hosting a bb
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etsummer Oops! Pressed enter too soon. If you're hosting a bbq you can't skip it!*