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I'm celebrating #FoodRevolution Day by sharing a post by the NYCEDC on their NYC Fancy Food Fellow program.
3yr Brooklyn, NY
 Read it here: http://www.nycedc.com/blog-entry/meet-nyc-fancy-food-fellow-finalist-auria-abraham...
Hubby's famous prawn cocktail with perfectly ripe avocado. I can eat this everyday! #foodstand #FoodRevolution
3yr
gingerandchorizo's post
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Sambal Buttermilk Pan-Fried Shrimp & Lettuce Po' Boy w/ Avocado Mash & Daikon Radish Sprouts
3yr
 #glutenfree #cookingclass #newrecipe #FoodRevolution
Intrigued by #hungryroot. Always thought there was a huge need for better access to healthy and tasty veggie noodles- excited to explore on
3yr
#FoodRevolution
Taco Tuesday last night. Who needs meat and dairy when you have fresh veggies and creamy avocado!?
3yr
 #foodrevolution #vegan #glutenfree
Woke up early to pick up strawberries from our farmer's market. She has to start somewhere.
3yr
Perfect cored and quartered strawberries for breakfast!! #FoodRevolution
Perfect cored and quartered strawberries for breakfast!! #FoodRevolution
  • MargaretG Adorable!! Learning knife skills early!
  • serveMEnow @MargaretG I need to train my successor straight away. I'd like to retire in 20 years. She's gotta watch that fore-finger placement though. She'll end up with carpal tunnel like her father. 😂
Kale salad at a new restaurant I wanted to try!! #FoodRevolution
3yr Barcelona Wine Bar - Brookline
Kale salad at a new restaurant I wanted to try!! #FoodRevolution
#laterstand from when I taught @akhilg2002 how to make easy hake With quinoa. Dinner in 15 minutes #FoodRevolution
3yr
Rachna's post
Fresh local asparagus procured at my kid's school farmers market (which was organized by the amazing @Nycdish !)
3yr
the kid is in charge of arranging and roasting these - and she took the picture. (She explained t...
the kid is in charge of arranging and roasting these - and she took the picture. (She explained that the asparagus are all "pointing toward the oven.") #FoodRevolution
#FoodRevolution - learning to cook tasty treats from real ingredients at a local kids cooking school
3yr Taste Buds
MargaretG's post