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Ramps (& chickweed) pesto #nofoodwaste
4yr
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
  • gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
  • MargaretG @gustin the farmer john gorzynski charges about 3$ per bunch for all his greens. If you are near NYC on a Saturday morning, it would be worth it to see what he does. He sells things that lots of...
Papaya BeautyπŸ’› there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
4yr
#FoodRevolution
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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
4yr
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna πŸ˜‰ my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
4yr
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
4yr
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
  • etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
  • DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
  • JenniferEmilson Most intriguing! Loving the ingredients πŸ‘πŸ»β˜ΊοΈ
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Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
4yr
etsummer's post
  • BethIsGreen Oh my. Well done. And you got this nice and creamy.
Strawberry Gazpacho
4yr annefood.com
Since strawberries are just getting sweet, now's the time for 
my Strawberry Gazpacho. I have alw...
Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
  • etsummer Yumm just picked up a ton of berries at the farmers market I need to use up, def making this!
  • annefood Oh good @etsummer ! It's super yummy I hope you enjoy!
  • carpe_deli Omg 😍 so gonna make that! Great idea!
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Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
4yr munchiemummy.blogspot.com
#NoFoodWaste
  • Brianne Your stuff eggplant recipe is great @munchimummy. I often chuck the wilted greens if they start getting slimy, but I'll definitely try this next time. Thank you!
  • mirasingh great post and great tip
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins πŸ˜‹β™»οΈπŸŒ±
4yr
#NoFoodWaste
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Carrots with pea shoot butter
4yr hv-harvest.com
#NoFoodWaste
  • LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
  • LesleyRozycki @LezEngel thank you! Let me know how it turns out!
  • lauren Wooow these look great!!
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