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Millet & Chicken Biryani - homemade, healthy, glutenfree and (if I may say so myself) pretty darn delicious.
Lunch is served: roasted carrot, apple, & ginger soup. Touch of curry, topped with sriracha and served with baked blue corn chips.
Because who doesn't love eating lox and (#glutenfree!) bagels for dinner?! Russ and Daughters cafe now open on the LES!
Created a spiced vegan kale basil pesto brown rice pasta topped with sautéed fairytale eggplant plus radishes! #glutenfree #vegan #nosugar
Farmers market pasta primavera (#glutenfree brown rice pasta & #vegan marinara) @77thstreetgreenmarket