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Regrow your ginger!
4yr
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
  • Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
  • etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
  • NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Made some carrots into baby food, saved the tops to regrow and replant! #nofoodwaste
4yr
#NoFoodWaste
Wish you could call a hotline whenever you had a question related to food waste?
4yr biocycle.net
You can! Jonathan Bloom – a thought leader, journalist, and consultant on food waste – recently b...
You can! Jonathan Bloom – a thought leader, journalist, and consultant on food waste – recently began a column, “Dear Wasted Food Dude”, which runs in BioCycle’s bi-weekly “Food Recycling News” e-n...
Vegetable Orchestra - a #nofoodwaste endeavor
3yr youtube.com
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfruit "In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables....
Chou Farci - last night's dinner.
4yr
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake fi...
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
  • sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
  • DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
  • JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
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Expansion of food stamp (SNAP) program to benefit those eating healthy
4yr freshplaza.us
"The Supplemental Nutrition Assistance program, commonly called food stamps, is expanding, meaning that citizens will be able to get more fresh produce, without spending more money.Those enrolled.....
I'm calling this one the "Locals Only Quiche".
4yr
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms 🙌🏼 thinking up some recipes to use them!
4yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Aug
8
Real Food Real Stories Bookclub Launch
4yr eventbrite.com The Perennial
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading mate...
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within ...
  • sugardetoxme Welcome!!
  • JoanneG I love Joel Salatin. He totally changed my view of meat.
  • JoAnnG I love Joel Salatin too! Alas, San Francisco is a bit far to go for a book club. (I'm in New York.)
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
4yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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