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Fresh burrata, basil, heirloom tomatoes and avocado
3yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
3yr blissfulbasil.com
#FoodRevolution
Homemade Pancetta
3yr
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
3yr
#FoodRevolution
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
3yr Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta 
3 Free Range Egg Yolks
30g Parmesan Grated 
Sea sal...
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
  • DietID_TeamDietitians Love this recipe!
  • mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
  • DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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Just an egg...
3yr
#FoodRevolution
Happy belated Mother's Day to @ManjariGovani. To celebrate @akhilg2002 and I planted an apple tree!
3yr
#FoodRevolution
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
3yr foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container.  #...
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Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
3yr
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some nood...
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
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Pho inspired Meatballs Noodle Soup with Asparagus, Courgette and Edamame is now up on the blog!
3yr gingerandchorizo.wordpress.com
You can also use any other green vegetable you have in hand!  #FoodRevolution
You can also use any other green vegetable you have in hand! #FoodRevolution