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#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Photographer turns old food scraps into new pieces of art
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
Blackened Barramundi Sliders with Lemon Tartar Sauce - Australis Barramundi: The Better Fish®
Stuffed Grape Leaves | deb's pots
" What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the b…" #...
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! It's hard to consistently catch them in this stage. #nofoodwaste
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste As a kid, my best friend's family had a massive cherry tree and...
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste