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Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
3yr ediblemanhattan.com
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
3yr thelemonapron.com
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in...
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
  • NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
  • annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
3yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne 😂👌🏼
See all 5 comments...
Collard snacks 🍃🍃
3yr
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
3yr blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Regrow your ginger!
3yr
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
  • Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
  • etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
  • NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Egg-in-a-hole, grilled cheese. #nofoodwaste
3yr
Kitty's post
  • lauren Yes! Was one of my lazy go to meals during the school year 😊
Savory Galette w/ Kale & Spinach
3yr
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory ga...
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory galette for tonight's dinner 😋 #NoFoodWaste
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
3yr
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
  • etsummer Where do you get your halloumi? I've had a hard time finding it
Photographer turns old food scraps into new pieces of art
3yr mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."