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Vegetarian lasagna for a little Meatless Monday! πŸ’š Courgettes, tomatoes, sweet onions, spinach
3yr
#FoodRevolution
  • JayH oh this one. Ok this looks amazing.
  • munchiemummy @JayH thanks! It's super easy. My husband used to be a meat lover but now requests this veggie lasagna regularly - it's one of his favourites.
I'm calling this one the "Locals Only Quiche".
3yr
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
3yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Soffritto Sister Diaries | A Prairie Farm Corps Reunion in Pictures
3yr themullies.blogspot.com Prairie Crossing Farm
#KnowYourFarmer #FoodRevolution
@EmilyKim taught me how to make shakshuka! So simple and so delicious
3yr
#FoodRevolution
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Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup β€”
3yr irobbedafarmer.com
"Get cozy and warm with this delicious creamy soup.

Ingredients:

6 medium diced parsnipsΒ 
...
"Get cozy and warm with this delicious creamy soup. Ingredients: 6 medium diced parsnipsΒ  2 cloves of garlic 1 cup diced sweet onion 1 can organic coconut milk 1 teaspoon turmeric...
Shoutout to @ancolienyc for really cool concept last night. Love the glass!
3yr
#FoodRevolution
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
3yr
#FoodRevolution
#FoodRevolution Graduates!
3yr rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year...
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition. Come fall, we'll extend ...
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
3yr washingtonpost.com
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook i...
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook instead.
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