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Vegetarian lasagna for a little Meatless Monday! 💚 Courgettes, tomatoes, sweet onions, spinach
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
Soffritto Sister Diaries | A Prairie Farm Corps Reunion in Pictures
Prairie Crossing Farm
@EmilyKim taught me how to make shakshuka! So simple and so delicious
Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup —
"Get cozy and warm with this delicious creamy soup. Ingredients: 6 medium diced parsnips 2 cloves of garlic 1 cup diced sweet onion 1 can organic coconut milk 1 teaspoon turmeric...
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition. Come fall, we'll extend ...
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook instead.