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You guys. It's classic tomato sandwich time.
She Wolf sourdough is AMAZING.
Hawthorne Valley cheese and heirloom tomatoes 🍅🍅 #KnowYourFarmer
The top 10 foods with the biggest environmental footprint - Business Insider
businessinsider.com
!! Didn't expect cheese to be so high on the list "If you care about the planet, you may want to think twice before ordering that hamburger."
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DietID_TeamDietitians And lamb! I thought beef would be at the top
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sugardetoxme I wish I could like this more times to put this up on the top
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
Oct
5
Sweetcycle Bicycle Powered Gelato Making Workshop
brooklyngrangefarm.com
Brooklyn Grange Rooftop Farm Navy Yard
Tickets are $50 and must be purchased ahead of time here: http://www.brooklyngrangefarm.com/upcoming/2016/10/5/sweetcycle-bicycle-powered-gelato-making-workshop
Come pedal the Sweetcycle – a stati...
Blood and cara cara orange salad with mint, red onion, feta and cumin seed vinaigrette on a warm holiday weekend
Citrus salads are so refreshing. I topped it with pistachios after taking the photo...
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gingerandchorizo So delicious and refreshing!!
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annefood Thanks @gingerandchorizo!
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JenniferEmilson How wonderful that you still have access to blood oranges!
The truth is out! Marcelli Formaggi defines artisan cheese. @HuffPostTaste https://t.co/j9ERWD5wxH
huffingtonpost.com
"Top shelf organic farmstead cheese and specialty products from Abruzzo, Italy.
The story goes like this: Bob Marcelli and his family made a family trip..."
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.
Have y'all seen this #nofoodwaste website?
savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
Such perfectly delicious, wholesome and restorative food at #digginn
Dig Inn
After an exhausting day of school supply shopping, kid demanded "greens and chicken, like you'd cook at home, from the farmers market". We were still in the city and the greenmarket was closed! I ...
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DietID_TeamDietitians cc @diginn! xoxoxo
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lauren
Wowowowow those tomatoes look incredible! And love She Wolf 😊
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DietID_TeamDietitians
Just picked up some Hawthorne Valley cheese and shewolf bread too!!
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SpiceySpice
Throw some sumac on that next time. It adds a nice kick.
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