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kale & couscous breakfast bowl with egg | Jackie Newgent
4yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
4yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Leek Pasta
4yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
Beeeeee pollem๐Ÿ with leftover blueberries on coconut soy yoghurt in a melon bowl๐Ÿ˜‹ Happy Wednesday and #nofoodwaste
4yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv ๐Ÿ‘Œ๐Ÿผ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts ๐Ÿ˜„
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Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
4yr thelemonapron.com
"All Hail Caesar. ย Salad, that is. ย The most misunderstood salad, if ever there was one. ย Back in...
"All Hail Caesar. ย Salad, that is. ย The most misunderstood salad, if ever there was one. ย Back in the day it was a spectacle to have prepared table side at all the best restaurants. &โ€ฆ" #NoFood...
  • NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
  • annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
4yr
#NoFoodWaste
Leftover smoothie bowl in the garden for breakfast ๐Ÿ’šโ™ป๏ธ๐ŸŒฑ
4yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch โ˜บ๏ธ
  • carpe_deli Haha I agree @brianne ๐Ÿ˜‚๐Ÿ‘Œ๐Ÿผ
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Collard snacks ๐Ÿƒ๐Ÿƒ
4yr
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
Egg-in-a-hole, grilled cheese. #nofoodwaste
4yr
Kitty's post
  • lauren Yes! Was one of my lazy go to meals during the school year ๐Ÿ˜Š
Savory Galette w/ Kale & Spinach
4yr
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory ga...
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory galette for tonight's dinner ๐Ÿ˜‹ #NoFoodWaste