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kale & couscous breakfast bowl with egg | Jackie Newgent
3yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
3yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Leek Pasta
3yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
3yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
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Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
3yr thelemonapron.com
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in...
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
  • NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
  • annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
3yr
#NoFoodWaste
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
3yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne 😂👌🏼
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Collard snacks 🍃🍃
3yr
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
Egg-in-a-hole, grilled cheese. #nofoodwaste
3yr
Kitty's post
  • lauren Yes! Was one of my lazy go to meals during the school year 😊
Savory Galette w/ Kale & Spinach
3yr
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory ga...
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory galette for tonight's dinner 😋 #NoFoodWaste