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Only on Craigslist. #nofoodwaste
3yr i.imgur.com
Udi's post
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Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
3yr
gessdiro's post
  • DietID_TeamDietitians Did you do anything with the leaves?
  • gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
  • gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
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New breakfast idea with farro and sautéed grape tomatoes.
4yr
Had some leftover farro and figured it would be good for @manfood 's breakfast. Fried eggs, sauté...
Had some leftover farro and figured it would be good for @manfood 's breakfast. Fried eggs, sautéed grape tomatoes. Success! #nofoodwaste
Imperfect > Perfect.
3yr npr.org
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemish...
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemishes. Some researchers think these battle scars may actually boost the antioxidant content in produce."
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Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
3yr instagram.com
"“Greening up breakfast with kale stems.  The stems are full of deliciousness just like the leave...
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
Origin's Cafe in Cooperstown.
3yr Origins Cafe
Doing their part for the food system. #nofoodwaste
Doing their part for the food system. #nofoodwaste
green monsta smoothie
3yr
when you are hungry and have lots of leftover greens/random fruits you threw in the freezer becau...
when you are hungry and have lots of leftover greens/random fruits you threw in the freezer because they were dying
Sautéed leftover chard stems, as promised!
3yr
#NoFoodWaste
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
3yr laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
Lunch today, breakfast tomorrow. Thank you #BlueberryFarm for such a great produce selection and made-in-house eats!
3yr
MrsXtina's post