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Westhaven sugar free yoghurt for the Aussie's out there
2yr
Went shopping recently and usually I NEVER by yoghurt because of the added sugars in every single...
Went shopping recently and usually I NEVER by yoghurt because of the added sugars in every single one. A friend recommended me westhaven and I bought the apricot one. Made in tassie, sugar free, re...
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
3yr
#FoodRevolution
  • etsummer Just picked up a honeydew! Looks like I know what I'll be doing with it :) This is gorgeous.
  • gingerandchorizo Another summer salad to die for!
  • JenniferEmilson I love the contrast of the sweet honeydew, the crunchy cucumber, the creamy feta and the bite of the red onion!!
See all 8 comments...
Try Cinnamon in Your Coffee Instead of Cream and Sugar | Greatist
2yr greatist.com
"Here's why you should consider changing up your morning routine."
"Here's why you should consider changing up your morning routine."
  • Bigo I tried cinnamon in my coffee but was very disappointed. However, I used far less than a teaspoon. I'll try again with more cinnamon. :D
  • annefood I'm sorry to hear that @Bigo ! I have not yet had a chance to try. Let me know how it goes with more.
  • cathyG I brew my coffee with cinnamon. I found that adding it to already brewed coffee just added a film, and a bit of a grainy bitter textural experience.
See all 10 comments...
One if my new fave dishes - sprouted mung bean citrus salad!
2yr
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
  • gingerandchorizo Looks yummy!
  • garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Delicious Indian-inspired Food in Oakland at Juhu Beach Club!
2yr
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets tw...
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets twice a week to create beautiful dishes.
No sugary breakfast!
2yr
Day 8/30: Eat Real Food Level IV

Avo toast with onions jalapeños and topped with an egg. The toa...
Day 8/30: Eat Real Food Level IV Avo toast with onions jalapeños and topped with an egg. The toast is organic spelt bread, which has no added sugar.
  • ItsAlexa Actually had this meal this morning after my morning workout and it is one of my faves! I had an citrus-avo smash on two spelt sourdough toasts topped with some leafy greens, two poached eggs and a...
  • DietID_TeamDietitians Yum!! The added leafy greens are a great addition for more nutrients. 😍
  • DietID_TeamDietitians 👍👍this definitely is a delicious dinner as well :)
I went at a vegan restaurant yesterday! I'm not vegan but it was amazing😱 if you happen to visit Athens, pass by avocado restaurant
2yr
eleanekollia's post
  • annefood My husband and I went to an amazing vegan restaurant in Croatia on our honeymoon by accident. He is definitely not vegan but LOVED it. We both did.
  • eleanekollia @annefood I love vegan recipes!
Choice
2yr
Nice
Local farm eggs are truly an awesome benefit to life.
2yr
MLapi's post
Hearty salad!
2yr Cacao Tree Cafe
Day 14/14: Avoid Sugar at Breakfast Level III
Day 14/14: Avoid Sugar at Breakfast Level III