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I went at a vegan restaurant yesterday! I'm not vegan but it was amazing😱 if you happen to visit Athens, pass by avocado restaurant
2yr
eleanekollia's post
  • annefood My husband and I went to an amazing vegan restaurant in Croatia on our honeymoon by accident. He is definitely not vegan but LOVED it. We both did.
  • eleanekollia @annefood I love vegan recipes!
Clean Sweep!
2yr
Went for the kill on this one! I wish my grades back in school were just as good!!
Went for the kill on this one! I wish my grades back in school were just as good!!
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Choice
2yr
Nice
New Crop of Companies Reaping Profits From Wasted Food
3yr nytimes.com
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits...
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits out of food waste. Several start-ups are chasing ways to use food waste to make other edibles. Som...
  • lauren This is amazing!
  • etsummer Love this so much! I need to go back and find an article I read a while back where a company was making fabric and clothing out of certain types of fruit and vegetable fiber from food waste. Such...
James Beard's No Food Waste Recipe Contest featuring Oats -- I'm sure folks have great ideas here!
2yr jamesbeard.org
JBF is hosting a No Food Waste recipe contest for people who care about reducing food waste! I think we know some people here! =)
1. Sign up by Friday and share why you care
2. JBF will choose 30 c...
Spaghetti Squash with Red Onion, Grape Tomatoes, Baby Kale, Goat Cheese, & Toasted Seeds
3yr
Seasoned with basil, garlic, and red chili flakes 🌶
Seasoned with basil, garlic, and red chili flakes 🌶
  • lauren Delicious! I'm a sucker for spaghetti squash 😍
  • marynfulton2 I'm a sucker for any kind of squash this time of year!
  • emmie This looks SO good😍
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Plain Greek yogurt with chia seeds makes a great #nosugar #breakfast
3yr
ellieks's post
  • annefood Awesome @ellieks !
  • Brianne I like to toss in some bananas and nuts for added texture. I took me a couple tries to get used to the texture of chia seeds, but now I love it.
  • melaniegong No sugar! Yay!
I did it!
2yr Thwaite Hall
Day 30/30: Avoid Sugar at Breakfast Level IV
  • annefood Yeehaw! Congratulations @Ellie1601 ! How does it feel?
  • Ellie1601 I definitely feel like I have a new habit. And feels like I can create the next one. Sugar is a very big deal for me. I want to tackle it :-)
  • annefood 👍🏼
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I've always struggled with food.
3yr
At the age of 9, I was a competitive cheerleader. I had been doing it for a few years, and after having hours of practice nearly every day a week, I was getting sick of it — quite literally. I was ...
  • annefood Welcome to Foodstand @ciaireee ! Thank you for sharing your story—so many of us can relate to the pressure of feeling like we should look a certain way, or see a certain number on the scale. You've...
  • DietID_TeamDietitians @ciaireee - welcome welcome with open arms! I'm so glad you shared your story. You are completely in the right place - and you are 100% not alone. I was an avid calorie counter for many years and...
  • akhilg2002 Wow.... amazing amazing story. I love that way you wrote that. You rock. Please keep inspiring the rest of us the way you are.
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Your Favorite Artisanal Food Brand Is Probably Owned by a Huge Company | Mother Jones
3yr motherjones.com
"And three more got snatched up this week."
  • Riki Interesting. I guess it's similar to the startup scene.
  • whynotfresh So small = good ??