Scroll Back To Top
This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
"Nothing goes to waste."
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
#NoFoodWaste
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
#NoFoodWaste
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution