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The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste
This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
"Nothing goes to waste."
What to do with this?
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomato...
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
#NoFoodWaste
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste