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Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
#FoodRevolution
munchiemummy
munchiemummy
2
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
#FoodRevolution
carpe_deli
carpe_deli
4
My go to snack these days, homemade cinnamon peanut butter with a CSA apple and more cinnamon haha
#FoodRevolution
Dancingginger
Dancingginger
1
Vegetarian lasagna for a little Meatless Monday! 💚 Courgettes, tomatoes, sweet onions, spinach
#FoodRevolution
munchiemummy
munchiemummy
2
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand as...
munchiemummy
munchiemummy
6
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
munchiemummy
munchiemummy
5
Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup —
"Get cozy and warm with this delicious creamy soup. Ingredients: 6 medium diced parsnips  ...
8yr
irobbedafarmer.com
irobbedafarmer
irobbedafarmer
1
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
#FoodRevolution
carpe_deli
carpe_deli
0
Fresh burrata, basil, heirloom tomatoes and avocado
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
8yr
thefoodstand.com
sugardetoxme
sugardetoxme
0
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
#FoodRevolution
8yr
blissfulbasil.com
morefalks
1