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#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
#NoFoodWaste
What do I do with citrus from North Carolina? (Trifoliate orange, bitter orange, also known as Flying Dragon)
I had to harvest these early and am not sure what to do with them. Maybe a jam or chutney or try ...
Fig, oyster mushroom and scallion pizza.
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there i...
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste