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Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
annefood.com
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad and a bright vinaigrette.
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Smithaeapen good choice
Sooo easy, healthy and tasty dinner tonight🍴 and leftovers for lunch tomorrow! 🎉
Day 7/7: Eat One Bite At A Time Level III
Quiche! My crust skills are still lacking but my filling skillz are on point 👌🏼 Zucchini (courgette), spinach, fresh peas, smoked mackerel
+ 6 free range organic eggs.
Heirloom tomatoes
Nothing in the world is better than green market tomatoes. ( With a pinch of salt , olive oil and mint). #KnowYourFarmer
Nov
3
Modeling An Urban Agriculture Workshop
Brooklyn Grange Rooftop Farm
Tickets are $35 and must be purchased ahead of time here: http://www.brooklyngrangefarm.com/upcoming/modelingurbanagriculturebusiness
Event Description:
Anastasia Cole Plakias, a Co-Founder of B...
Rice bowl- sushi rice with sautéed greens , soft boiled egg, pickled ramps, radishes, furikake
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munchiemummy I was searching for a good idea for dinner tonight! I think a sushi bowl is in order 👌🏼
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lauren That egg looks PERFECT
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etsummer How do you cook your soft boiled egg? I can never get it that perfect!
Vegan Ceviche Lettuce Cups
meatlessmonday.com
These lettuce cups are packed with the cool flavors of traditional ceviche – lime, cilantro, garlic and hot peppers – but feature hearts of palm and tofu rather than raw fish.
Roasted Cauliflower with green garlic gremolata
Roasted cauliflower topped with green garlic, lemon zest, lemon juice, olive oil, parsley, breadcrumbs, raw cauliflower shavings
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etsummer Welcome @sarahdinkelacker ! This is gorgeous!
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Gwendolyn So delicious looking!
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
"Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
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Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
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JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
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garv Love the plate!