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Tom Yum-style shrimp and noodles. Used vermicelli noodles to make it #glutenfree and topped it off with Thai basil, cilantro and chopped peanuts.
Millet & Chicken Biryani - homemade, healthy, glutenfree and (if I may say so myself) pretty darn delicious.
Lunch is served: roasted carrot, apple, & ginger soup. Touch of curry, topped with sriracha and served with baked blue corn chips.
A well deserved meal at The Butchers Daughter after a day full of CrossFit competitions. If you haven't been go now! #glutenfree #dairyfree
The Butcher's Daughter