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Who's watching Chef's Table: France???
I recently saw the trailer for this Netflix series and can't wait to start watching it tonight.
Obscure Summer Vegetables You Should Be Eating. Which ones have you guys tried?
huffingtonpost.com
I love this list. I've never had Salsify, but i've had all the others.
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lauren Salsify sounds so interesting! Also sounds like some machine that turns anything into salsa, and I'm already a fan.
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mirasingh ha! absolutely. I thought the same thing.
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SpiceySpice I just tried husk cherries. Not sure how I feel about them yet.
Can meat make it on the Climate Change Summit (COP22) radar?
livablefutureblog.com
One young woman asks the big question. (Just FYI According to the U.N., livestock production is responsible for 14.5 percent of global greenhouse gas emissions. The emissions culprits range from co...
Found some of these guys (bagradas) chomping on kale (and everything) at @mottstreeturbanfarm ... Anyone know how to get rid of them?
Mott Street Urban Farm
Maybe @sugardetoxme ?
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sugardetoxme They look like shield bugs
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olivettefarm Hand picking those is probably the best method if you're on a small space. They are pretty tricky to deal with. Covering your plants with row cover right after planting is also a good/inexpensive...
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DietID_TeamDietitians Oye! These are also in my garden plot and have eaten holes into my cabbage. I just have to hand pick them off
Name this melon!
Tastes like a cucumber, looks like a dinosaur egg. Anyone know what it really is?
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prasad Watermelon
Is there a plug in for Food Stand for bloggers to out their feed on the home page of their food blog? Like a Twitter feed?
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sugardetoxme @Rachna #Udi
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DietID_TeamDietitians Yes! @christythebaker I'll be in touch
Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Brooklyn, NY
Please contact me at benjaminpowers12@gmail.com and I hope to hear from you all soon!
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KOMEEDA What are you writing up?
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sugardetoxme @benpowers can you expand?
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benpowers Hi all, thanks for liking this and commenting. I'm writing up a profile on Foodstand, and as part of that I would love to hear from users, and get and idea of their experiences. Even if you aren't...
Can I do anything with leftover tomato skins?
Made a big batch of tomato sauce & paste from some late-season San Marzano tomatoes, but now have this big bowl of skins!
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Has anyone worked with fresh Amaranth before?
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DietID_TeamDietitians Only in flower bouquets =( But I wonder if @amk or @servemenow have??
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AMK Wow. Those are beautiful, but no I've never worked with it before. Keep us posted!