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Cauliflower Pesto. Mah mouth is having a party! If you don't want to use it with pasta, this could easily be a great dip with grilled pita bread or veggies. Smitten Kitchen cookbook
10yr City of Toronto
Cauliflower Pesto. Mah mouth is having a party! If you don't want to use it with pasta, this coul...
In my crockpot: Chicken Thighs, braised in Barbecue sauce with Garlic Cloves, Yellow Onion, Whole Grain Mustard and Apple Cider Vinegar.
10yr
In my crockpot: Chicken Thighs, braised in Barbecue sauce with Garlic Cloves, Yellow Onion, Whole...
Blackberry-mint compote with chocolate sauce on vanilla ice cream. I'm telling you, blackberry and chocolate is an outstanding combo!
10yr
Blackberry-mint compote with chocolate sauce on vanilla ice cream. I'm telling you, blackberry an...
The final installment of my Summer Salad Series is up on the annefood blog. Actually, it's a pasta!
10yr annefood.com
The final installment of my Summer Salad Series is up on the annefood blog. Actually, it's a pasta!
Black Forest Pavlova. Chocolate streaked Meringues, whipped cream, walnuts,sour cherries and chocolate curls. It was a hit!
11yr City of Toronto
Black Forest Pavlova. Chocolate streaked Meringues, whipped cream, walnuts,sour cherries and choc...
Fresh corn, peppers and sausage from Cole's Market on the grill tonight.
10yr Cole's Market
Fresh corn, peppers and sausage from Cole's Market on the grill tonight.
Parsnip custard OMG
11yr Vinland
Parsnip custard OMG
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
10yr
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
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Awesome eggs Benedict on a bed of hash Browns
11yr Westville Chelsea
Awesome eggs Benedict on a bed of hash Browns
Local tilapia sourced from the Bridgeport Aquaculture school -- tinged with beet juice, lime and salt
11yr Miya's Sushi
Local tilapia sourced from the Bridgeport Aquaculture school -- tinged with beet juice, lime and ...