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Colorful 5 minute lunch with Kale and Watermelon radish from @TamarackHollowFarm and Caraway Cheese from Hawthorne Valley! Super affordable and mouthwatering. Double win 👍👍👍
Union Square Greenmarket
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MargaretG I miss being close to the union sq Greenmarket!
Post thanksgiving chicken stock in the making!! So easy, just threw in the bones and all the leftover veggies and stalks from dinner (broccoli stalks about to go down too!) and put it in a slow coo...
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sugardetoxme God that looks delicious just as is!
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cheesegrotto Delicious @modelsforwellness !!
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
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gingerandchorizo Yummy! Love rice for breakfast:)
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DietID_TeamDietitians No way! I always save extra egg yolk when a recipe calls for egg whites only. And I use it to make "burgers" of sorts
