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Radish microgreens.
Micro greens not only have a diverse range of flavors, but they're also packed with nutrients. Get them fresh from your farmer or try growing them at home, they take about 14 days from seeding to h...
Mar
6
International Restaurant & Foodservice Show of New York
Jacob K. Javits Convention Center
I got to experience delicious new products and learn about how to stay relevant in the foodservice industry. I was a bit disappointed that there were so few vegetables and fruits to sample, when wi...
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unconventionalbaker Interesting. I'm always happy when there's a fresh fruit and veg selection at food events -- pretty much the only thing I'm ever able to sample...
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DietID_TeamDietitians Oh wow really!? This is unfortunate given awesome chefs like @_daphnecheng are making veggies prime time these days
Has anyone ever WWOOF'd in Italy (or anywhere else)? Looking for farm suggestions/general advice for this summer!
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etsummer Not in Italy but I've WWOOF'd in Chile. My advice is to really do your research and make sure to Skype/do a phone interview with the farm and host you choose beforehand. There is a huuuuuge...
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lauren Ah so great to hear! I'll definitely do my research. Chile sounds like an incredible place to go, too 😊 There are just too many places that I want to visit!
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sugardetoxme Let's ask Elizabeth Thacker Jones!
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
goo.gl
One-night only PopUp!
So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
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cheesegrotto Compelling photo!
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Shuchi Thanks @cheesegrotto!
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DietID_TeamDietitians Love it! @palaknyc
Mar
13
Good Food Spotlight with Foodstand and Slow Money NYC
thefoodstand.com
115 5th Avenue
A monthly event series designed to provide entrepreneurs in the food space with a unique opportunity to pitch their product or business to a diverse panel of experts and audience members. #spotligh...
Mar
9
Herbal Remedies for Sleep workshop
Brooklyn Navy Yard
Tickets available at brooklyngrangefarm.com/events. Just click "upcoming events"
Learn from Herbalist Dawn Petter how to balance your nervous system and calm your mind whether you're a seasoned in...
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sugardetoxme Awesome !!!
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cheesegrotto I wish I had more advanced notice for this one. @brooklyngrange will you be doing this one again?
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brooklyngrange @cheesegrotto hope you're able to make it! It's possible we might host another this Summer.
May
5
Learn about Spanish olives at the Barnyard Collective! Then we'll pair olives with cheeses. For tickets: http://m.bpt.me/event/2543300
Larkin Cold Storage
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katewilson Never thought about pairing olives with cheese. Something @cheesegrotto might be into
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KarrieKimble We would be happy to provide the olives!
May
10
Feeding the 5000 NYC - A free feast for 5k people made entirely with food that would have normally gone to waste!
feedbackglobal.org
Union Square Park
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Dontstopeating That's unique!
May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
themullies.blogspot.com
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lindseyshifley Join the #foodrevolution! No matter where you are, #foodrevolution is May 20th and you can celebrate anywhere!
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DietID_TeamDietitians nice!! Looking forward to celebrating with everyone!
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sugardetoxme We'll be having our own #FoodRevolution here in New York. Great to see on here in the community. Will DM you! ❤️
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DietID_TeamDietitians
Sunflower shoots are my absolute favorite. I discovered them a the market a couple years ago, and had never used them before. But I topped a bunch of sandwiches with them for a road trip, and they...
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olivettefarm
@Rachna agreed! Sunflower shoots are so good.
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unconventionalbaker
I love sunflower shoots as well. I love basil micro greens too 🌿✨
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